Chinese Food
All Recipes
Steamed taro (salted version)
Lipu Taro flour is as sweet and delicious as chestnut. I don't think any fancy way can match the taste of Lipu Taro. Today's steamed taro is delicious and easy to make. You must try it if you like it.
Chicken leg rice with lemon and cola
It's been raining for two days. It's nothing to stay at home. These two days are still relatively free. Look at the weather forecast. It's rainy in the next week. It's not convenient to go out on rainy days. It's better to make some delicious food at home.
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Beef brisket and carrot in oyster sauce
Beef is rich in protein. Amino acids, fat and potassium, phosphorus, magnesium, iron and other trace elements are commonly eaten by people. It is especially suitable for children who grow and develop and eat after conditioning. It's authentic. I... ...
Braised pork ribs with pumpkin and chestnut
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Shepherd's purse wonton
Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd... ...
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Su style crisp skin fresh meat moon cake (you can open a shop if you learn to)
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Korean hot chicken feet
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
Fried tomato with eggplant
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
Common Pleurotus eryngii
There are many ingredients for calcium supplement, such as peanuts, walnuts, sesame shrimp skin, etc. but Xiaoyuan thinks that the effect of Ba fungus is also very good. The nutrition of Pleurotus eryngii is relatively balanced. It is high in pr... ...
Marinated pig's hoof with bean curd
Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes.... ...
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
